The square matches itself ~
I make eight inch pizza. The crust is a semi-finished product. There is no deliberate requirement for the material. What do I like to add? I add the sweet pepper, onion, carrot that my child doesn't like to eat. He likes it very much.
Pizza is salty with vegetables. There's fruit. It's sweet. We can do whatever we want.
I saw someone show in my friends circle that day. So I wanted to try it myself.
It's winter. I suddenly want to have a bowl of warm soup. I always like Mexican food. They like to use all kinds of beans. And beans are rich in dietary fiber. They can lengthen the time of satiety. They are really good for reducing weight. So I... ...
This is not the traditional way of cooking Sichuan dishes. Pork is not cooked first and then fried ~ ~ Pixian Douban sauce, Douchi and dried chilli are not put in ~ ~ except for a little pepper in the pan ~ ~ a little cooking wine, a little raw ... ...
Beef is rich in protein and amino acid. It can improve the disease resistance of the body. Eating beef in winter can warm the stomach. It also has the effect of Tonifying the middle and Qi, strengthening the muscles and bones. It's a must for my menu. -
Fresh pot rabbit. Zigong special dish. It's very delicious and exciting. Sichuan people are quite keen on it. It's a dish made in winter. It's warm after dinner. Try it on weekends.
Many years ago, I was sitting on the beach of Barcelona. With the warm and humid sea breeze and the passion of Spain's loud voice, I ate Lobster Seafood Rice. I thought it was delicious. As a senior food lover, I have been looking for this dish ... ...
Paella. Paella means pot in the local language, so in fact, it doesn't refer to seafood rice. It refers to rice cooked in iron pot. It's like pizza. Rice is the base material. You can add any ingredients in it. The full name of paella de marisco... ...
This kind of noodles can be eaten in the morning, in the middle and in the evening. Is it late at night? Think about it.
Many people don't know how wonderful and magical the tendon meat of cattle is. But it's easy to burn and hard to swallow. Today's lesson is the invincible beef method. This dish can make you realize the freshness and tenderness of beef. Look at the beef.
Do you like to eat thick cheese? Can't you see a pizza without legs? #The most detailed pizza course of the food publicity includes how to make crust and thick edge. The following materials are used to make two 8-inch pizzas. You can choose the ... ...
It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...
Egg tofu has the functions of nourishing blood and Qi, generating oil and moistening dryness, clearing away heat and detoxifying, rich in protein content, which is beneficial to the recovery of the mother, preventing post natal infection, and tr... ...
Tomato is to bring out a little sour taste. It can also increase the color of vegetables.